GUACAMOLE
Avocado, onion, cilantro, tomato, chile serrano, totopos
16
KING GUACAMOLE
Crab meat, avocado, jicama, red onions, habanero
20
PARA EMPEZAR
RAW OYSTERS COAST TO COAST
M/P
SOPA DE TORTILLA
chicken tomato broth, tortilla strips, cheese, avocado, onions, cilantro, pasilla flakes
13
AGUACHILE
raw & cooked shrimp, octopus, cherry stone clams,lime juice, blend of fresh & dry 7 chiles, red onions, cucumbers, avocado
31
CEVICHE TuLuM
gulf shrimp, lime juice, cucumber, red onions, avocado, chile habanero, cilantro
20
LOBSTER CEVICHE
passion fruit/lychee, fresh mango, chile de arbol, pomegranate seeds, baked multigrain tostadas
31
QUESO FUNDIDO
Chorizo + 3 - Shrimp + 4 - Skirt Steak + 6
chihuahua & manchego cheese fondue poblano rajas, flour tortillas
14
QUESADILLA VERDE
spinach-jalapeno-epazote hand pressed masa tortila, oaxaca cheese, cremini mushrooms
14
ENSALADA DEL CHEF
mixed greens, Jicama, cucumber, roasted tajin pepitas, carrots, citrus vinaigrette
16
PINCHE TACOS (3)
AL PASTOR
achiote marinated pork, roasted pineapple, pickled onion, fresh cilantro, guajillo salsa
20
ASADA
skirt steak, onion, cilantro, guacamole, roasted green salsa
25
BAJA FISH
white fish, cabbage, avocado, pico de gallo, habanero aioli
24
GOVERNADOR
hand pressed tortilla, shrimp & steak, gratinated chihuahua cheese, chiltepin-tomato salsa
24
PANUCHOS YUCATECOS (2)
handmade blue corn tortilla, refried black beans, chicken, red pickled onions, habanero salsa
24
LOS PLATOS FUERTES
ENCHILADAS SUIZAS
green tomatillo & serrano creamy salsa, shredded chicken, chefs blend of melted chesses
26
PESCADO ZARANDEADO
Broiled butterfly annato-guajilo marinated branzino, hand pressed tortillas
36
PRIME SKIRT STEAK
poblano rajas, enmolada, refried black beans
39
CHILE POBLANO
fire roasted poblano chile, tofu, huauzontle, plum tomato sauce
28
PATO CON MOLE
duck confit, mole mixteco, plantains, Mexican rice
41
POLLO BORRACHO
pan seared semi boneless half of chicken, negra modelo butter reduction, creminni mushrooms
29
COCHINITA PIBIL
in banana leaves pork shoulder, achiote paste, cured lime onion & habanero, chile tetemado
32
PROTEINA
Grilled prime bone-in ribeye, chile ancho demi sauce, asparagus
60
SIDES
ARROZ
Mexican rice
6
ESQUITES
grilled corn of the cob, epazote, chipotle mayo, cotija cheese, chile taji
12
FRIJOLES NEGROS
Black beans or refried beans
5
JICAMA SALAD
Mixed green, ancho vinaigrette
12
GRILLED ASPARAGUS
12
Executive Chef: Rodrigo
COCKTAILS
EL CHINGON
Silver tequila, tamarind, serrano peppers, agave nectar, chipotle & habanero sea salt
17
OAXACAN NEGRONI
Mezcal joven, antica formula vermouth, campari, tangerine oils
21
INCA-MAYA
Pineapple infused pisco, fresh press lemons, grapefruit & lemon zest
18
CASA DRAGONES MARGARITA
Casa dragones silver tequila, cointreau, fresh lime & lemon juice, agave nectar
22
TULUMINATI
Tequila & Mezcal joven, passion fruit, pure, pomegranate, crushed ice
19
G & G
Pink peppercorn infused Nolets gin, fresh ruby red grapefruit, fresh press lemons, cranberry bitters
18
KA’KAU
Doce mezcal, baileys, expresso, cinnamon & cloves, chocolate
19
CHICHHA’AN FASHIONED
Great Jones New York bourbon, orange bitters, Saffron, maraschino & amarena cherries
24
P.S CALIENTE
Mezcal doce, cointreau, serrano & verde anaheim peppers, cilantro macho, agave , fresh lime and lemon juice
19
THE GOLD DIGGER
Clase azul anejo tequila, grand marnier cuvee louis alexandre, yuzu, Organic blue agave nectar, 24k edible gold, hickory campfire sea salt
69
Mixologist Luis Villanueva
BEERS
8
PACIFICO
CORONA
MODELO ESPECIAL
NEGRA MODELO
BLUE MOON
HEINEKEN
STELLA
WINES
by the glass
PINOT GRIGIO 14
SAUVIGNON BLANC 15
CHARDONNAY 15
VERMENTINO 14
ROSE 14
PROSECCO 14
PINOT NERO 15
MONTEPULCIANO D’ ABRUZZO 16
CHIANTI 16
TUESDAYS - FRIDAYS
5PM - 7PM
COCKTAILS
9
MARGARITA DE LA CASA
Blue Agave tequila triple sec, fresh lime & lemon
TuLuM MOJITO
Silver rum, fresh muddle mint & lime
APEROL SPRITZ
Aperol, orange, sparkling wine
MANGO MULE
Vodka, mango pure, ginger beer, lemon juice
COSMO
Vodka, triple sec, fresh lemon juice, cranberry
CERVEZAS
CORONA
TECATE
NEGARAN MODELO
WINES
TINTO
Chianti, Pinot Noir
BLANCO
Chardonnay, Pinot grigio
BOTANAS
RAW OYSTERS
(Minimum 5)
east coast oysters, cocktail sauce, mignonette sauce
1.99
GUACAMOLE
Avocado, onion, cilantro
12
EMPANADAS
Spinach & Cheese
11
CHICKEN TINGA TOSTADA
Multigrain baked corn tortilla, black beans
12
PRIME BEEF SLIDERS
Cheddar cheese, pickles, habanero aioli
12
TACOS DORADOS
Crispy fold over tortilla, potatoes, cabbage, habanero aioli
12
ULTIMATE NACHOS
Corn totopos layered, black beans, chihuahua cheese, pickle jalapeños
12
Add Chicken Tinga + 6 | Chorizo + 6 | Steak + 9
Executive Chef: Rodrigo
CHURROS
Cinnamon dust, chocolate sauce.
FLAN TRADICIONAL
Caramel custard
TRES LECHES
Sponge milk cake
3 courses $65 | 4 courses $70
PRIMERO
GUACAMOLE (for the table)
Avocado, onion, cilantro, tomato, chile serrano, totopos chips
SEGUNDO
(Choose 3 apps for an ala carte option OR 3 dishes for family style)
SOPA DE TORTILLA
chicken tomato broth, tortilla strips, cheese, avocado, onions, cilantro, pasilla flakes
CEVICHE TuLuM
gulf shrimp, lime juice, cucumber, red onions, avocado, chile habanero, cilantro
VUELVE A LA VIDA COCKTAIL
Shrimp, octopus, oysters, roasted tomato sauce, onions, cilantro, tomato, jalapeño chile, avocado
CALAMARI FRITTO
Served with hosemade spicy marinara sauce
PANUCHOS YUCATECOS
(Chicken or pork available)
handmade blue corn tortilla, refried black beans, red pickled onions, habanero salsa
ENSALADA DEL CHEF
mixed greens, Jicama, cucumber, roasted tajin pepitas, carrots, citrus
TERCERO MAIN
Choose 4 ala carte
ENCHILADAS SUIZAS
green tomatillo & serrano creamy salsa, shredded chicken, chefs blend of melted chesses
PRIME SKIRT STEAK
poblano rajas, enmolada, refried black beans
CHILE POBLANO (vegano)
fire roasted poblano chile, tofu, huauzontle, plum tomato sauce
FISH OF THE DAY
chefs selection
POLLO BORRACHO
pan seared semi boneless half of chicken, negra modelo butter reduction, creminni mushrooms
COCHINITA PIBIL
in banana leaves pork shoulder, achiote paste, cured lime onion & habanero, chile tetemado
PROTEINA
Grilled prime bone-in ribeye, chile ancho demi sauce, asparagus
Add $10
All Main courses served with rice & beans or house salad
PAL CUARTO
Choose 2
CHURROS
Cinnamon dust, chocolate sauce.
FLAN TRADICIONAL
TRES LECHES
BOTTOMLESS 90 MINUTE
Mimosa
STARTERS
CEVICHE TULUM 20
gulf shrimp, lime juice, cucumber, red onions, avocado, chile habanero, cilantro
AGUACHILE 31
raw 7 cooked shrimp, octopus, cherry stone clams, fresh lime juice, blend of fresh & dry 7 chiles, red onions, cucumbers, avocado
VUELVE A LA VIDA 24
Shrimp, octopus, oysters, chef's special cocktail sauce, onion, tomatoes, serrano chile and avocado.
SOPA DE TORTILLA 16
Chicken tomato broth, tortilla strips, cheese, avocado, onions, cilantro,
AVOCADO TOAST 14
Multigrain country bread, avocado poached eggs, red onions, cherry tomatoes, serrano chile
GUACAMOLE 16
avocado, onion, cilantro, tomato, chile serrano, totopos
QUESO FUNDIDO 14
Chihuahua & manchego cheese fondue, poblano rajas, flour tortillas | add chorizo +3
BRUNCH
ENCHILADAS SUIZAS 26
Green tomatillo & serrano, creamy salsa, shredded chicken, chefs blend of melted cheeses
BENEDICTS XNIPEC 26
Blue corn masa memelita, cochinita pibil xnipec, poached egg, habanero hollandaise sauce.
FRENCH TOAST 22
Chile de arbol and piloncillo maple syrup, fresh fruits salsa, whipped cream
add bacon +3 | eggs +5
HAMBURGUESA BLUE DEMON 22
8 oz. Prime Sirloin, brioche bun, caramelized onions blue cheese, wedges fries
add egg | bacon +3
ENFRIJOLADAS 16
Platano macho puree, fresh cheese, morita black beans sauce, fresh sour cream
add eggs +5 | chicken +6
STEAK AND EGGS $32
Prime skirt Steak, sunny side up eggs, mole mixteco
sauce and platano macho pure
CHILAQUILES VERDE $18
Crispy corn tortilla, seemered in a green tomatillo sauce, onions, sour cream and queso fresco
add eggs +5 | steak +9 | shrimp +8
SIDES
EGGS 5
BACON 7
GRILLED ASPARAGUS 9
RICE AND BEANS 10
HEIRLOOM ROASTED POTATOES 10
MIXED GREENS SALAD 10