DINNER

PARA LA MESA

 

GUACAMOLE

Avocado, onion, cilantro, tomato, chile serrano, totopos

16

 

KING GUACAMOLE

Crab meat, avocado, jicama, red onions, habanero

20


PARA EMPEZAR

 

RAW OYSTERS COAST TO COAST

M/P

 

SOPA DE TORTILLA

chicken tomato broth, tortilla strips, cheese, avocado, onions, cilantro, pasilla flakes

13

 

AGUACHILE

raw & cooked shrimp, octopus, cherry stone clams,lime juice, blend of fresh & dry 7 chiles, red onions, cucumbers, avocado

31

 

CEVICHE TuLuM

gulf shrimp, lime juice, cucumber, red onions, avocado, chile habanero, cilantro

20

 

LOBSTER CEVICHE

passion fruit/lychee, fresh mango, chile de arbol, pomegranate seeds, baked multigrain tostadas

31

 

QUESO FUNDIDO

Chorizo + 3 - Shrimp + 4 - Skirt Steak + 6

chihuahua & manchego cheese fondue poblano rajas, flour tortillas

14

 

QUESADILLA VERDE

spinach-jalapeno-epazote hand pressed masa tortila, oaxaca cheese, cremini mushrooms

14

 

ENSALADA DEL CHEF

mixed greens, Jicama, cucumber, roasted tajin pepitas, carrots, citrus vinaigrette

16


PINCHE TACOS (3)

 

AL PASTOR

achiote marinated pork, roasted pineapple, pickled onion, fresh cilantro, guajillo salsa

20

 

ASADA

skirt steak, onion, cilantro, guacamole, roasted green salsa

25

 

BAJA FISH

white fish, cabbage, avocado, pico de gallo, habanero aioli

24

 

GOVERNADOR

hand pressed tortilla, shrimp & steak, gratinated chihuahua cheese, chiltepin-tomato salsa

24

 

PANUCHOS YUCATECOS (2)

handmade blue corn tortilla, refried black beans, chicken, red pickled onions, habanero salsa

24

 

LOS PLATOS FUERTES

 

ENCHILADAS SUIZAS

green tomatillo & serrano creamy salsa, shredded chicken, chefs blend of melted chesses

26

 

PESCADO ZARANDEADO

Broiled butterfly annato-guajilo marinated branzino, hand pressed tortillas

36

 

PRIME SKIRT STEAK

poblano rajas, enmolada, refried black beans

39

 

CHILE POBLANO

fire roasted poblano chile, tofu, huauzontle, plum tomato sauce

28

 

PATO CON MOLE

duck confit, mole mixteco, plantains, Mexican rice

41

 

POLLO BORRACHO

pan seared semi boneless half of chicken, negra modelo butter reduction, creminni mushrooms

29

 

COCHINITA PIBIL

in banana leaves pork shoulder, achiote paste, cured lime onion & habanero, chile tetemado

32

 

PROTEINA

Grilled prime bone-in ribeye, chile ancho demi sauce, asparagus

60

 

SIDES

 

ARROZ

Mexican rice

6

 

ESQUITES

grilled corn of the cob, epazote, chipotle mayo, cotija cheese, chile taji

12

 

FRIJOLES NEGROS

Black beans or refried beans

5

 

JICAMA SALAD

Mixed green, ancho vinaigrette

12

 

GRILLED ASPARAGUS

12

 

Executive Chef: Rodrigo

 

COCKTAILS

COCKTAILS

 

EL CHINGON

 Silver tequila, tamarind, serrano peppers, agave nectar, chipotle & habanero sea salt

17

 

OAXACAN NEGRONI

Mezcal joven, antica formula vermouth, campari, tangerine oils

 21

 

  INCA-MAYA

Pineapple infused pisco, fresh press lemons, grapefruit & lemon zest

18

 

CASA DRAGONES MARGARITA

Casa dragones silver tequila, cointreau, fresh lime & lemon juice, agave nectar

 22

 

TULUMINATI

Tequila & Mezcal joven, passion fruit, pure, pomegranate, crushed ice

 19

 

G & G

Pink peppercorn infused Nolets gin, fresh ruby red grapefruit, fresh press lemons, cranberry bitters

  18

 

KA’KAU

Doce mezcal, baileys, expresso, cinnamon & cloves, chocolate

 19

 

CHICHHA’AN FASHIONED

Great Jones New York bourbon, orange bitters, Saffron, maraschino & amarena cherries

24

 

P.S CALIENTE

Mezcal doce, cointreau, serrano & verde anaheim peppers, cilantro macho, agave , fresh lime and lemon juice

19

 

THE GOLD DIGGER

Clase azul anejo tequila, grand marnier cuvee louis alexandre, yuzu, Organic blue agave nectar, 24k edible gold, hickory campfire sea salt

  69

 

Mixologist Luis Villanueva

 

BEERS

8

 

PACIFICO

CORONA

MODELO ESPECIAL

NEGRA MODELO

BLUE MOON

HEINEKEN

STELLA

 

WINES

by the glass

 

PINOT GRIGIO 14

SAUVIGNON BLANC 15

CHARDONNAY 15

VERMENTINO 14

ROSE 14

PROSECCO 14

PINOT NERO 15

MONTEPULCIANO D’ ABRUZZO 16

CHIANTI 16

HAPPY HOUR

TUESDAYS - FRIDAYS

5PM - 7PM

 

COCKTAILS

9

 

MARGARITA DE LA CASA

Blue Agave tequila triple sec, fresh lime & lemon

 

TuLuM MOJITO

Silver rum, fresh muddle mint & lime

 

APEROL SPRITZ

Aperol, orange, sparkling wine

 

MANGO MULE

Vodka, mango pure, ginger beer, lemon juice

 

COSMO

Vodka, triple sec, fresh lemon juice, cranberry

 

CERVEZAS

 

CORONA

TECATE

NEGARAN MODELO

 

WINES

 

TINTO

Chianti, Pinot Noir

 

BLANCO

Chardonnay, Pinot grigio

 

BOTANAS

 

RAW OYSTERS

(Minimum 5)

east coast oysters, cocktail sauce, mignonette sauce

1.99

 

GUACAMOLE

Avocado, onion, cilantro

12

 

EMPANADAS

Spinach & Cheese

11

 

CHICKEN TINGA TOSTADA

Multigrain baked corn tortilla, black beans

12

 

PRIME BEEF SLIDERS

Cheddar cheese, pickles, habanero aioli

12

 

TACOS DORADOS

Crispy fold over tortilla, potatoes, cabbage, habanero aioli

12

 

ULTIMATE NACHOS

Corn totopos layered, black beans, chihuahua cheese, pickle jalapeños

12

Add Chicken Tinga + 6 | Chorizo + 6 | Steak + 9

 

Executive Chef: Rodrigo

DESSERTS

CHURROS

Cinnamon dust, chocolate sauce.

 

FLAN TRADICIONAL

Caramel custard

 

TRES LECHES

Sponge milk cake

PARTY PACKAGES

3 courses $65 | 4 courses $70

 

  PRIMERO

 

GUACAMOLE (for the table)

Avocado, onion, cilantro, tomato, chile serrano, totopos chips

 

 SEGUNDO

(Choose 3 apps for an ala carte option OR 3 dishes for family style)

 

 SOPA DE TORTILLA

chicken tomato broth, tortilla strips, cheese, avocado, onions, cilantro, pasilla flakes

 

CEVICHE TuLuM

gulf shrimp, lime juice, cucumber, red onions, avocado, chile habanero, cilantro

 

VUELVE A LA VIDA COCKTAIL

Shrimp, octopus, oysters, roasted tomato sauce, onions, cilantro, tomato, jalapeño chile, avocado

 

CALAMARI FRITTO

Served with hosemade spicy marinara sauce

 

PANUCHOS YUCATECOS

(Chicken or pork available)

handmade blue corn tortilla, refried black beans, red pickled onions, habanero salsa

 

ENSALADA DEL CHEF

mixed greens, Jicama, cucumber, roasted tajin pepitas, carrots, citrus

 

  TERCERO MAIN

 Choose 4 ala carte

 

ENCHILADAS SUIZAS

green tomatillo & serrano creamy salsa, shredded chicken, chefs blend of melted chesses

 

PRIME SKIRT STEAK

poblano rajas, enmolada, refried black beans

 

CHILE POBLANO (vegano)

fire roasted poblano chile, tofu, huauzontle, plum tomato sauce

 

FISH OF THE DAY

chefs selection

 

POLLO BORRACHO

pan seared semi boneless half of chicken, negra modelo butter reduction, creminni mushrooms

 

COCHINITA PIBIL

in banana leaves pork shoulder, achiote paste, cured lime onion & habanero, chile tetemado

 

PROTEINA

Grilled prime bone-in ribeye, chile ancho demi sauce, asparagus

Add $10

 

 All Main courses served with rice & beans or house salad

 

PAL CUARTO

Choose 2

 

CHURROS

Cinnamon dust, chocolate sauce.

 

FLAN TRADICIONAL

 

TRES LECHES

BRUNCH

BOTTOMLESS 90 MINUTE

Mimosa

 

STARTERS

 

CEVICHE TULUM 20

gulf shrimp, lime juice, cucumber, red onions, avocado, chile habanero, cilantro

 

AGUACHILE  31

raw 7 cooked shrimp, octopus, cherry stone clams, fresh lime juice, blend of fresh & dry 7 chiles, red onions, cucumbers, avocado

 

VUELVE A LA VIDA 24

Shrimp, octopus, oysters, chef's special cocktail sauce, onion, tomatoes, serrano chile and avocado.

 

SOPA DE TORTILLA 16

Chicken tomato broth, tortilla strips, cheese, avocado, onions, cilantro,

 

AVOCADO TOAST 14

Multigrain country bread, avocado poached eggs, red onions, cherry tomatoes, serrano chile

 

GUACAMOLE 16

avocado, onion, cilantro, tomato, chile serrano, totopos

 

QUESO FUNDIDO 14

Chihuahua & manchego cheese fondue, poblano rajas, flour tortillas | add chorizo +3

 

BRUNCH

 

ENCHILADAS SUIZAS 26

Green tomatillo & serrano, creamy salsa, shredded chicken, chefs blend of melted cheeses

 

BENEDICTS XNIPEC 26

Blue corn masa memelita, cochinita pibil xnipec, poached egg, habanero hollandaise sauce.

 

FRENCH TOAST 22

Chile de arbol and piloncillo maple syrup, fresh fruits salsa, whipped cream

add bacon +3 | eggs +5

 

HAMBURGUESA BLUE DEMON  22

8 oz. Prime Sirloin, brioche bun, caramelized onions blue cheese, wedges fries

add egg |  bacon +3

 

ENFRIJOLADAS 16

Platano macho puree, fresh cheese, morita black beans sauce, fresh sour cream

 add eggs +5 |  chicken +6

 

STEAK AND EGGS $32

Prime skirt Steak, sunny side up eggs, mole mixteco

sauce and platano macho pure

 

CHILAQUILES VERDE $18

Crispy corn tortilla, seemered in a green tomatillo sauce, onions, sour cream and queso fresco

add eggs +5  |  steak +9 |  shrimp +8

 

  SIDES

 

EGGS 5

BACON 7

GRILLED ASPARAGUS 9

RICE AND BEANS 10

HEIRLOOM ROASTED POTATOES 10

MIXED GREENS SALAD 10

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